Chocolate innovation from Belgium combines a completely new chocolate taste with an unusual color - of course without adding dyes or fruit flavors. Ingredients / ingredients Sugar;Cocoa butter;Lean milk powder;Milk powder;Cocoa mass;Emulgator: Lecithine (s
Chocolate innovation from Belgium combines a completely new chocolate taste with an unusual color – of course without adding dyes or fruit flavors. Ingredients / ingredients Sugar;Cocoa butter;Lean milk powder;Milk powder;Cocoa mass;Emulgator: Lecithine (soy);Acidifier citric acid;Natural vanilla aroma Address manufacturer/importer Caller More sugar, cocoa butter, lean milk powder, whole milk powder, milk sugar, cocoa mass, emulsifier: soyalecithin, acidic: citric acid, natural vanilla aroma, cocoa Horizons Foundation Kocao;at least 43.6 % cocoa content.
Simple application by specifying the optimal heating and processing temperature of the chocolate drops on the packaging.
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Versatile application- standard flow capacity 60%- ideal for baking, dessert, confectionery and chocolate applications- diving, covering, covering, hollow figures, shapes, swiveling, seasoning of ganaches and mouss.
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harmoniously pink Belgian chocolate with intensive fruit taste with slightly acidic notes.
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chocolate innovation from Belgium combines a completely new chocolate taste with an unusual color – of course without adding dyes or fruit flavors.
. SCHOKOLADEN INNOVATION aus Belgien vereint einen komplett neuen Schokoladengeschmack mit einer ungewhnlichen Farbe – ganz natrlich ohne Zugabe von Farbstoffen oder Fruchtaromen. INHALTSSTOFFE / ZUTATEN Zucker; Kakaobutter; MagerMILCHpulver; VollMILCHpulver; Kakaomasse; Emulgator: Lecithine (SOJA); Suerungsmittel: Zitronensure; natrliches Vanille-Aroma ANSCHRIFT HERSTELLER/IMPORTEUR Callebaut MehrZucker, Kakaobutter, Magermilchpulver, Vollmilchpulver, Milchzucker, Kakaomasse, Emulgator: Sojalecithin, Suerungsmittel: Zitronensure, natrliches Vanille-Aroma, Cocoa Horizons Foundation Kakao; mind. 43,6 % Kakaogehalt.
EINFACHE ANWENDUNG durch Angabe der optimalen Erwrmungs- und Verarbeitungstemperatur der Schoko Drops auf der Verpackung.
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VIELSEITIGE ANWENDUNG – Standard-Fliefhigkeit 60% – Ideal fr Back-, Dessert-, Konditorei- und Schokoladenanwendungen – Tauchen, berziehen, Hohlfiguren, Formen, Schwenken, Wrzen von Ganaches und Mousses.
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HARMONISCH pinke belgische Schokolade mit intensivem Fruchtgeschmack mit leicht sauren Noten.
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SCHOKOLADEN INNOVATION aus Belgien vereint einen komplett neuen Schokoladengeschmack mit einer ungewhnlichen Farbe – ganz natrlich ohne Zugabe von Farbstoffen oder Fruchtaromen.
.CALLEBAUT Receipe RB1 – Ruby Kuvertre Callets, Pinke Schokolade, 43,6% Kakao (400 GR)
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